How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bedford County Breakfast Casserole Recipe?

You need 7 ingredients. The key ingredients include: 7 slc bread trimmed, cubed, 1 c. diced ham, 1/3 c. finely-minced onion, 2 c. grated medium cheddar cheese, and more.

Is Bedford County Breakfast Casserole Recipe suitable as breakfast?

Yes, Bedford County Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bedford County Breakfast Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bedford County Breakfast Casserole Recipe Recipe

Name: Bedford County Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slc bread trimmed, cubed; 1 c. diced ham; 1/3 c. finely-minced onion; 2 c. grated medium cheddar cheese; 7 x Large eggs; 1 tsp dry mustard; 2 c. lowfat milk Sliced tomato for topping Minced chives for topping

Bedford County Breakfast Casserole Recipe – a delicious recipe with bread, ham, onion, cheddar cheese, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 slc bread trimmed, cubed
1 c. diced ham
1/3 c. finely-minced onion
2 c. grated medium cheddar cheese
7 x Large eggs
1 tsp dry mustard
2 c. lowfat milk Sliced tomato for topping Minced chives for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Breakfast

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Bedford County Breakfast Casserole Recipe

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