Bedevilled Ham

1. 1

   Put ham into food processor,pulse a few times.

2. 2

   Dice the onion and chile peppers(separately).Place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.

3. 3

   Add the habanero to the ham and pulse until fine.

4. 4

   Add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.

5. 5

   Plop into a bowl and STIR in the onion and jalapeno so as to have some 'crunch'.

6. 6

   Adjust seasonings until you are happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.