Becky's Red Beans And Rice Recipe

Name: Becky's Red Beans And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Ham hocks; 1 lb Kidney beans, dry, red; 1 x Water, to soak beans; 2 c. Onion, minced; 2 c. Bell pepper, minced; 2 c. Celery; 3 x Bay leaves; 1 1/2 tsp Thyme,dry; 1 x Garlic clove, crushed; 1 tsp Oregano, dry; 2 tsp Louisana warm sauce; 1 tsp Cayenne pepper; 1 tsp Pepper; 6 c. Rice, cooked

Servings: persons

3 lb Ham hocks
1 lb Kidney beans, dry, red
1 x Water, to soak beans
2 c. Onion, minced
2 c. Bell pepper, minced
2 c. Celery
3 x Bay leaves
1 1/2 tsp Thyme,dry
1 x Garlic clove, crushed
1 tsp Oregano, dry
2 tsp Louisana warm sauce
1 tsp Cayenne pepper
1 tsp Pepper
6 c. Rice, cooked

1
Cover the beans with water and allow to stand overnight, or possibly place the beans in water and bring to a boil, remove from heat and let stand at least 2 hrs.
2
Drain the Beans, and rinse well.
3
Put 10 c water,the meat, vegetables and seasonings, in a kettle and simmer for about 1 1/2 hrs, or possibly till the meat is very tender.
4
Remove the ham hocks from the pan, and add in the beans, add in additional water as needed.
5
Simmer and cook, stirring occasionally, and adding water if necessary.
6
The beans should be tender in about 1 1/2 hrs.
7
Remove the meaty parts of the ham hocks, and throw away the bones and skin.
8
Add in the meat to the beans the last 10 or possibly 15 minutes.
9
of the cooking time.
10
Serve over the rice with warm cornbread, or possibly spoonbread.
11
(recipe posted)

2174

kcal

Calories

Fat

354

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Ham hocks, 1 lb Kidney beans, dry, red, 1 x Water, to soak beans, 2 c. Onion, minced, and more.

Yes, Becky's Red Beans And Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!