Becky'S Egg Rolls

1. 1

   Brown ground pork; drain and add celery, onion and cabbage. Add soy sauce, black pepper and garlic powder.

2. 2

   Cover, cook over medium heat 10 to 15 minutes.

3. 3

   Add bean sprouts and shrimp.

4. 4

   Take egg roll wrappers and lay flat with one corner toward you.

5. 5

   Put about 3 rounded teaspoonfuls of filling in center of egg roll wrapper.

6. 6

   Fold bottom corner up, slide corners toward center and roll upward.

7. 7

   Seal top flap with water and flour mixture.

8. 8

   Have about 1 to 1 1/2-inches of hot cooking oil.

9. 9

   Gently put egg roll in until brown on that side and turn.

10. 10

    Take only a few seconds on each side.

11. 11

    Don't overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.