How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Becky's Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 pint cherry tomatoes, quartered, ½ teaspoon ground cumin, ¼ teaspoon oregano, preferable Mexican, and more.

Is Becky's Black Bean Salsa suitable as snacks & appetizers?

Yes, Becky's Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Becky's Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Becky's Black Bean Salsa Recipe

Name: Becky's Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 pint cherry tomatoes, quartered; ½ teaspoon ground cumin; ¼ teaspoon oregano, preferable Mexican; 3 tablespoons chopped fresh cilantro; 3 pickled jalapeno peppers, rings finely chopped; 2 green onions, chopped; 1 lime, juice of; 1 small ripe avocado, finely diced; salt & fresh ground pepper

Becky's Black Bean Salsa

Eats Now Editorial Team · 94 kcal · Snacks & Appetizers

Becky's Black Bean Salsa – a delicious recipe with black beans, cherry tomatoes, ground cumin, oregano, fresh cilantro, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Becky's Black Bean Salsa

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