Try this homemade Bechamel sauce with Greek yoghurt recipe the whole family will love. Made with yoghurt, parmesan cheese, eggs and ground nutmeg. Easy …
This Bechamel sauce with Greek yoghurt relies on simple, everyday ingredients such as plain greek yoghurt, parmesan cheese, grated, medium eggs (i use 1) and ground nutmeg. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026