Bechamel Sauce, New Orleans Style

1. 1

   In a heavy saucepan melt the butter over low hear; do not brown.

2. 2

   Add the flour gradually, stirring constantly to keep the mixture smooth.

3. 3

   Do not allow the flour to cook.

4. 4

   Once all the flour is blended in, gradually pour in the milk, stirring constantly with a wire whisk to keep the sauce perfectly smooth.

5. 5

   Move the whisk around in the pan as your stir to blend the sauce at the bottom and sides.

6. 6

   Once all the milk has been added, cook over low heat until the sauce thickens, then remove from heat and stir in the Tabasco, salt and nutmeg.

7. 7

   Blend thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.