Bechamel Sauce

1. 1

   Melt the butter in a heavy saucepan, blend in the flour with a wooden spoon, and cook over moderate heat, stirring, until butter and flour foam together for 2 minutes without turning more than a buttery yellow color.

2. 2

   Remove from heat, and when bubbling stops, vigorously whisk in all the hot milk at once.

3. 3

   Bring to the boil, whisking.

4. 4

   Simmer, stirring, for 2 minutes.

5. 5

   Season to taste.

* Per serving · 4 servings · Values may vary.

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