BéChamel Sauce

1. 1

   Heat the milk.

2. 2

   Pour the butter in a pan and let it boil until melted.

3. 3

   Add the flour and let it cook stirring constantly.

4. 4

   Add a little bit of hot milk stirring constantly and gradually add it as the sauce thickens.

5. 5

   Even after adding all the milk, do not stop stirring so it doesn't get lumps.

6. 6

   If that happens, place the wand in the pan and mash the sauce.

7. 7

   Finally, season with salt, pepper and nutmeg.

* Per serving · 4 servings · Values may vary.

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