Try this homemade Béchamel Sauce recipe the whole family will love. Made with milk, onion, nutmeg and bay leaf. Easy step-by-step instructions included.
This Béchamel Sauce relies on simple, everyday ingredients such as 2% reduced-fat milk, thinly sliced onion, bay leaf and butter. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026