Because Sushi Rice Should be Tasty! Sushi Vinegar

1. 1

   Combine the vinegar, sugar, and kombu seaweed tea powder.

2. 2

   The kombu seaweed will turn the vinegar slightly greenish.

3. 3

   But once you mix it into the rice, it will be less noticeable.

4. 4

   Pour into piping hot rice, and stir the rice with cutting motions.

5. 5

   Once the vinegar is evenly distributed, cool the rice with a fan.

6. 6

   According to a show I saw on TV, if you fan the rice while mixing, the vinegar will not absorb into the rice.

7. 7

   Now, use this sushi rice for your choice of sushi dishes, such as rolled sushi, hand molded sushi, pressed sushi, chirashi-zushi, etc.

8. 8

   I made salad sushi rolls.

9. 9

   (Refer to.)

* Per serving · 4 servings · Values may vary.

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