Bebe's Zucchini Spice Muffins Recipe

Name: Bebe's Zucchini Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ teaspoon salt; ½ cup light vanilla soymilk; ½ teaspoon canola oil; ¾ cup rice flour; ¼ cup whole wheat flour; ½ teaspoon baking powder; 1 teaspoon cinnamon; 4 teaspoons apple pie spice; ½ cup Splenda granular, sugar substitute; ½ cup zucchini, grated

Servings: persons

1 egg
½ teaspoon salt
½ cup light vanilla soymilk
½ teaspoon canola oil
¾ cup rice flour
¼ cup whole wheat flour
½ teaspoon baking powder
1 teaspoon cinnamon
4 teaspoons apple pie spice
½ cup Splenda granular, sugar substitute
½ cup zucchini, grated

1
Preheat oven to 350 degrees.
2
Prepare muffin pan with nonstick spray.
3
Whisk all wet ingredients together.
4
Mix all dry ingredients together.
5
Add wet ingredients to dry ingredients and mix well.
6
Fill muffin cups halfway up with batter.
7
Bake 20 minutes or till golden brown.
8
(The combinations are endless with this recipe.
9
you can use carrots, raisins, nuts, fruits, spices, cheeses -- but these will change the nutrition information).

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, ½ teaspoon salt, ½ cup light vanilla soymilk, ½ teaspoon canola oil, and more.

Yes, Bebe's Zucchini Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bebe's Zucchini Spice Muffins

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