Beautiful Breakfast Bread Recipe

Name: Beautiful Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups White Sugar; 1/3 cups Brown Sugar; 1/4 cups Melted Butter; 2 Tablespoons Sour Cream (fat-free Works Great); 1 whole Egg, Lightly Beaten; 3 whole Bananas, Mashed; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Apple, Peeled And Diced; 1/4 cups Cinnamon Sugar

Servings: persons

3/4 cups White Sugar
1/3 cups Brown Sugar
1/4 cups Melted Butter
2 Tablespoons Sour Cream (fat-free Works Great)
1 whole Egg, Lightly Beaten
3 whole Bananas, Mashed
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Apple, Peeled And Diced
1/4 cups Cinnamon Sugar

1
1. Preheat oven to 375 degrees. Grease loaf pan (I use my mini-loaf pans, and so I grease the 8 mini pans.)
2
2. Beat together all wet ingredients with sugars (except for apple and cinnamon sugar). Mix together all dry ingredients.
3
3. Combine dry mixture with wet mixture. Stir until moist (don't over mix). Fold in apple pieces.
4
4. Fill the loaf pan with 1/2 of the batter. Then sprinkle a generous layer of cinnamon sugar across the batter within the pan.
5
5. Fill the loaf pan with the remaining dough. Top the loaf with with a quick sprinkle of cinnamon sugar before putting it in the oven
6
5. Bake for 45-55 min in 375 degree oven, until a toothpick inserted into center of a bread comes out clean.

576

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups White Sugar, 1/3 cups Brown Sugar, 1/4 cups Melted Butter, 2 Tablespoons Sour Cream (fat-free Works Great), and more.

Yes, Beautiful Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beautiful Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions