Beautiful Breakfast Bagel

1. 1

   cut and toast a fresh bagel, while that iTMs getting toasty, slightly warm some creme fraiche by scooping a few tablespoons in a bowl and whisking with some salt and pepper. once that looks spreadable, slice both some tomatoes & some shallots.

2. 2

   once the bagel is toasty, assemble as follows, if you are a butter lover and are noTMt afraid of it, spread a thin layer on each side of the bagel, do the same with the seasoned creme fraiche, add the tomato slices, the shallots & a little more freshly milled salt & pepper. enjoy while itaTMs still hot, it will be delicious.

* Per serving · 4 servings · Values may vary.

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