Beautiful Borscht

Name: Beautiful Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Beetroots; 1 Carrot; 1 Parsnip; 1 Leek; 1 Onion; 3 Bay Leaves; 1 1/2 tsp Allspice; 1/2 cup Lemon Juice; 1 1/2 liter Vegetable Stock; 2 tbsp Low-Fat Natural Yoghurt; 1 handful Flat-Leaf Italian Parsley

Eats Now Editorial Team · 60 kcal · General

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Beautiful Borscht – a delicious recipe with Beetroots, Carrot, Onion, Bay Leaves, Allspice, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large Beetroots
1 Carrot
1 Parsnip
1 Leek
1 Onion
3 Bay Leaves
1 1/2 tsp Allspice
1/2 cup Lemon Juice
1 1/2 liter Vegetable Stock
2 tbsp Low-Fat Natural Yoghurt
1 handful Flat-Leaf Italian Parsley

1
Bring roughly chopped vegetables, bay leaves, allspice, lemon juice & stock to a boil in a large saucepan.
2
Reduce heat & simmer for 45 minutes.
3
Allow to cool slightly, then remove bay leaves and puree using a blender or hand-held processor.
4
Season to taste.
5
Gently reheat soup and serve with dollop of low-fat yoghurt & a sprinkling of parsley.
6
This soup can also be served cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large Beetroots, 1 Carrot, 1 Parsnip, 1 Leek, and more.

Yes, Beautiful Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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