Beaumes-de-Venise Cake with Grapes Recipe

Name: Beaumes-de-Venise Cake with Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup plus 2 tablespoons sugar; 8 tablespoons (1 stick) unsalted butter, room temperature; 3 tablespoons extra-virgin olive oil; 2 large eggs; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 1 teaspoon vanilla extract; 1 cup Beaumes-de-Venise or other Muscat wine; 1 1/2 cups red seedless grapes

Servings: persons

Olive oil
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup plus 2 tablespoons sugar
8 tablespoons (1 stick) unsalted butter, room temperature
3 tablespoons extra-virgin olive oil
2 large eggs
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 cup Beaumes-de-Venise or other Muscat wine
1 1/2 cups red seedless grapes

1
Preheat oven to 400F.
2
Brush 10-inch-diameter springform pan with olive oil.
3
Line bottom of pan with parchment; brush parchment with olive oil.
4
Sift flour and next 3 ingredients into bowl.
5
Whisk 3/4 cup sugar, 6 tablespoons butter and 3 tablespoons oil in large bowl until smooth.
6
Whisk in eggs, both peels and vanilla.
7
Add flour mixture alternately with wine in 3 additions each, whisking just until smooth after each addition.
8
Transfer batter to prepared pan; smooth top.
9
Sprinkle grapes over batter.
10
Bake cake until top is set, about 20 minutes.
11
Dot top of cake with 2 tablespoons butter; sprinkle 2 tablespoons sugar over.
12
Bake until golden and tester inserted into center comes out clean, about 20 minutes longer.
13
Cool in pan on rack 20 minutes.
14
Release pan sides.
15
Serve slightly warm or at room temperature.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil, 1 1/2 cups all purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Beaumes-de-Venise Cake with Grapes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaumes-de-Venise Cake with Grapes

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