How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaujolais Steak For Two?

You need 4 ingredients. The key ingredients include: 2 teaspoons butter, 2 beef loin steaks or 2 rib eye steaks, 1 inch thick, 1/2 cup red wine, such as cabernet sauvignon or 1/2 cup beaujolais wine, 2 tablespoons salsa, mild to hot as you prefer.

Is Beaujolais Steak For Two suitable as meat & poultry?

Yes, Beaujolais Steak For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beaujolais Steak For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaujolais Steak For Two Recipe

Name: Beaujolais Steak For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 beef loin steaks or 2 rib eye steaks, 1 inch thick; 1/2 cup red wine, such as cabernet sauvignon or 1/2 cup beaujolais wine; 2 tablespoons salsa, mild to hot as you prefer

Beaujolais Steak For Two – a delicious recipe with butter, beef loin, red wine, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons butter
2 beef loin steaks or 2 rib eye steaks, 1 inch thick
1/2 cup red wine, such as cabernet sauvignon or 1/2 cup beaujolais wine
2 tablespoons salsa, mild to hot as you prefer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Beaujolais Steak For Two

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