Beaufort Stew

Name: Beaufort Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 6 mini ears corn; 1 lb. (1-inch slice) Hillshire sausage; 1 1/2 lb. shrimp, unshelled; lemon pepper; pepper; 1 bay leaf; garlic; pinch of Italian seasoning; pinch of oregano

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Beaufort Stew – a delicious recipe with water, corn, sausage, shrimp, lemon pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. water
6 mini ears corn
1 lb. (1-inch slice) Hillshire sausage
1 1/2 lb. shrimp, unshelled
lemon pepper
pepper
1 bay leaf
garlic
pinch of Italian seasoning
pinch of oregano

1
Boil first three ingredients approximately 10 minutes.
2
Season to taste.
3
Add shrimp.
4
Boil shrimp to your preference of doneness. Let stand approximately 10 minutes.
5
Serves four.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. water, 6 mini ears corn, 1 lb. (1-inch slice) Hillshire sausage, 1 1/2 lb. shrimp, unshelled, and more.

Yes, Beaufort Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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