Beau Catchin' Lemon Pie Recipe

Name: Beau Catchin' Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 already baked 9 in pie shell; 1 ½ cups sugar; ⅓ cup cornstarch; ½ teaspoon salt; 1 ½ cups cold water; ½ cup lemon juice; 5 eggs, separated; 2 tablespoons butter; 1 teaspoon grated fresh lemon rind; ¼ teaspoon cream of tartar; ½ cup sugar; ½ teaspoon vanilla; 3 12 ounces jars marshmallow creme

Servings: persons

1 already baked 9 in pie shell
1 ½ cups sugar
⅓ cup cornstarch
½ teaspoon salt
1 ½ cups cold water
½ cup lemon juice
5 eggs, separated
2 tablespoons butter
1 teaspoon grated fresh lemon rind
¼ teaspoon cream of tartar
½ cup sugar
½ teaspoon vanilla
3 12 ounces jars marshmallow creme

1
Combine sugar, cornstarch, and salt in a large, heavy saucepan, mix well.
2
Gradually add water and lemon juice, stirring until smooth.
3
Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
4
Add butter.
5
Cook over medium heat, stirring constantly, until thick and bubbly.
6
Remove from heat; stir in lemon rind.
7
Pour into pie shell.
8
Combine egg whites and cream of tartar in large bowl.
9
Beat until foamy.
10
Gradually add sugar; 1 T at a time, beating until stiff peaks form.
11
Stir in vanilla and marshmallow creme.
12
Spread over pie, sealing to edge of crust.
13
Bake at 350* for 12 minutes, until light brown.
14
Cool to room temperature.

669

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 already baked 9 in pie shell, 1 ½ cups sugar, ⅓ cup cornstarch, ½ teaspoon salt, and more.

Yes, Beau Catchin' Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beau Catchin' Lemon Pie

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