Beary Unconventional Madeleines – a delicious recipe with cake flour, baking powder, egg, brown sugar, water, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees. Position baking rack in lower third of the oven.
2
Generously butter the molds of your madeleine pan; in my case the bear pan.
3
Sift together the flour and baking powder into a bowl and set aside. In another bowl, using an electric mixer, beat together the egg, brown sugar and rose water on medium speed for about 30 seconds. Increase the speed to high and beat until the mixture has quadrupled in volume and is very thick. This took me about 8 to 10 minutes.
4
Using a rubber spatula, carefully fold in the flour mixture and then the butter. Spoon the batter into the prepared molds, filling each one about three-fourths full.
5
Bake until the madeleines are light brown around the edges and on the bottom, 10 to 12 minutes. Remove from the oven and immediately remove the madeleines from the pan to a wire rack. Enjoy with hot tea or coffee!
296
kcal
Calories
14
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup cake flour, 1/2 teaspoon baking powder, 1 egg, 1/2 cup brown sugar, and more.
Yes, Beary Unconventional Madeleines falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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