How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bearnaise Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1/4 cup white wine or chicken broth, 1/4 cup minced shallot, 3 tarragon sprigs, and more.

Is Bearnaise Sauce suitable as general?

Yes, Bearnaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bearnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Sauce Recipe

Name: Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1/4 cup white wine or chicken broth; 1/4 cup minced shallot; 3 tarragon sprigs; 1/4 teaspoon pepper; 4 egg yolks; 2 tablespoons cold water; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 cup butter, melted and cooled; 2 tablespoons minced fresh tarragon; 1 tablespoon minced fresh parsley

Try this homemade Bearnaise Sauce recipe the whole family will love. Made with white wine vinegar, white wine, shallot and tarragon sprigs. Easy step-by…

This Bearnaise Sauce relies on simple, everyday ingredients such as white wine vinegar, white wine or chicken broth, minced shallot and tarragon sprigs. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bearnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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