Bear With Rice

1. 1

   Cut bear steak into thin strips about finger width.

2. 2

   In a cast iron skillet brown bear meat in oil, using high heat.

3. 3

   Add onions.

4. 4

   Saute until tender.

5. 5

   Blend soup, sherry, liquid from mushrooms, and minced garlic.

6. 6

   Pour over steak meat.

7. 7

   Add mushrooms.

8. 8

   Reduce heat; cover and simmer approx 1 hour or until steak is tender.

9. 9

   Serve over a nice plate of hot rice with a few splashes of soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.