Bear Claw French Toast

Name: Bear Claw French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1/4 teaspoon almond extract; 1/4 teaspoon vanilla extract; 3 eggs; 8 slices bread; 8 tablespoons butter, divided; 1/4 cup almonds, flaked; BUTTER; 1/4 cup butter; 1/4 teaspoon almond extract; 2 tablespoons brown sugar; 1/4 teaspoon cinnamon; 2 tablespoons almonds, flaked

Eats Now Editorial Team · 548 kcal · Breakfast

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Bear Claw French Toast – a delicious recipe with milk, almond, vanilla, eggs, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup milk
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
3 eggs
8 slices bread
8 tablespoons butter, divided
1/4 cup almonds, flaked
BUTTER
1/4 cup butter
1/4 teaspoon almond extract
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons almonds, flaked

1
For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
2
Mix milk, almond and vanilla extracts, and eggs together.
3
On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
4
Repeat.
5
Serve with a tablespoon of prepared butter on side.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup milk, 1/4 teaspoon almond extract, 1/4 teaspoon vanilla extract, 3 eggs, and more.

Yes, Bear Claw French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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