How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beany Salad?

You need 16 ingredients. The key ingredients include: 1 cup cooked barley, 1 cup cooked brown rice, 1 cup canned black beans, rinsed, 1 cup canned kidney beans, rinsed, and more.

Is Beany Salad suitable as salads?

Yes, Beany Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beany Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beany Salad Recipe

Name: Beany Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked barley; 1 cup cooked brown rice; 1 cup canned black beans, rinsed; 1 cup canned kidney beans, rinsed; 8 ounces corn, drained; 1/2 cup green onion, chopped; 1 red bell pepper, seeded & chopped; 1/4 cup fresh cilantro, chopped; 2 cups mixed greens; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 1/2 cup extra virgin olive oil

Beany Salad

Eats Now Editorial Team · 657 kcal · Salads

Beany Salad – a delicious recipe with barley, brown rice, black beans, kidney beans, corn, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beany Salad

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