Beans With Sausage, White Onions, Tomatoes & Spaghetti – a delicious recipe with white onions, garlic, tomatoes, beans, chicken sausage, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat a large frying pan with a few drizzles of olive oil. Place the onions in the heated olive oil and let the onions become golden on one side. When the onions become golden on one side add the garlic and let the garlic become golden along with the other side of the onions.
2
When this is accomplished add the tomatoes and the seasonings along with the vinegar and the beans.
3
Bake the sausage in the oven at 350 degrees while the tomatoes are simmering on low.
4
When the sausage is cooked, cut it and add it to the sauce. Continue to simmer the sauce on low.
5
Prepare the spaghetti as directed.
6
Prepare a large platter with a drizzle of olive oil. Place the spaghetti on the platter and top with the sauce. Drizzle a little more olive oil over the sauce, some red pepper flakes and some grated Romano cheese.
820
kcal
Calories
11
g
Fat
92
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound white onions - left whole, 6 cloves garlic - chopped, 28 ounces whole peeled tomatoes, 29 ounces pink beans can of, drained, and more.
Yes, Beans With Sausage, White Onions, Tomatoes & Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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