Beans With Sausage, White Onions, Tomatoes & Spaghe

Name: Beans With Sausage, White Onions, Tomatoes & Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white onions - left whole; 6 cloves garlic - chopped; 28 ounces whole peeled tomatoes; 29 ounces pink beans can of, drained; 2 pounds chicken sausage; 1 tablespoon balsamic vinegar; red pepper flakes; dried oregano; crushed black pepper; 1 dash sea salt; 1 dash sugar; grated romano cheese; olive oil; spaghetti Box of your favorite

Servings: persons

1 pound white onions - left whole
6 cloves garlic - chopped
28 ounces whole peeled tomatoes
29 ounces pink beans can of, drained
2 pounds chicken sausage
1 tablespoon balsamic vinegar
red pepper flakes
dried oregano
crushed black pepper
1 dash sea salt
1 dash sugar
grated romano cheese
olive oil
spaghetti Box of your favorite

1
Heat a large frying pan with a few drizzles of olive oil. Place the onions in the heated olive oil and let the onions become golden on one side. When the onions become golden on one side add the garlic and let the garlic become golden along with the other side of the onions.
2
When this is accomplished add the tomatoes and the seasonings along with the vinegar and the beans.
3
Bake the sausage in the oven at 350 degrees while the tomatoes are simmering on low.
4
When the sausage is cooked, cut it and add it to the sauce. Continue to simmer the sauce on low.
5
Prepare the spaghetti as directed.
6
Prepare a large platter with a drizzle of olive oil. Place the spaghetti on the platter and top with the sauce. Drizzle a little more olive oil over the sauce, some red pepper flakes and some grated Romano cheese.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound white onions - left whole, 6 cloves garlic - chopped, 28 ounces whole peeled tomatoes, 29 ounces pink beans can of, drained, and more.

Yes, Beans With Sausage, White Onions, Tomatoes & Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans With Sausage, White Onions, Tomatoes & Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions