Beans Supreme *

Name: Beans Supreme *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. navy beans; 5 c. water; 1 small onion, chopped; 1 1/2 tsp. salt; 2 slices bacon; 1/4 c. maple syrup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1/4 c. catsup; 1 Tbsp. Worcestershire; 1 tsp. vinegar; 1/4 tsp. Tabasco sauce; 1/2 tsp. seasoned salt

Eats Now Editorial Team · Meat & Poultry

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Beans Supreme * – a delicious recipe with navy beans, water, onion, salt, bacon, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. navy beans
5 c. water
1 small onion, chopped
1 1/2 tsp. salt
2 slices bacon
1/4 c. maple syrup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/4 c. catsup
1 Tbsp. Worcestershire
1 tsp. vinegar
1/4 tsp. Tabasco sauce
1/2 tsp. seasoned salt

1
Wash and pick over beans.
2
Put beans and next four ingredients in an electric bean pot.
3
Mix well.
4
Cover with lid and cook overnight, 9 to 10 hours.
5
Drain beans, leaving as much liquid as desired.
6
Add remaining ingredients and cook for 1 to 2 hours. Makes about 2 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. navy beans, 5 c. water, 1 small onion, chopped, 1 1/2 tsp. salt, and more.

Yes, Beans Supreme * falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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