Beans Stuffed Cabbage Rolls Recipe

Name: Beans Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; Tomato sauce; 12 ounces tomato sauce; 6 ounces tomato paste; 1 cup onion, finely chopped; 2 garlic cloves, crushed; 2 teaspoons sugar; 1 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon pepper; Filling; 1 lb white beans, cooked (or canned); 1 cup onion, finely chopped; 1 cup brown rice, cooked; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 head cabbage
Tomato sauce
12 ounces tomato sauce
6 ounces tomato paste
1 cup onion, finely chopped
2 garlic cloves, crushed
2 teaspoons sugar
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
Filling
1 lb white beans, cooked (or canned)
1 cup onion, finely chopped
1 cup brown rice, cooked
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

1
Remove the 12 largest outside leaves from the cabbage.
2
Place leaves in a large pot of boiling water and boil 5 minutes; remove leaves from water, place in a colander, and run under cold water for a few minutes, then drain.
3
In a saucepan combine tomato sauce, tomato paste, onions, garlic, sugar, oregano, basil and pepper.
4
Bring to a boil over medium heat stirring occasionally; cover, reduce heat and simmer 15 minutes.
5
Meanwhile place beans in a large bowl and mash slightly with a fork.
6
Add onion, brown rice, oregano, basil, salt and pepper; mix well.
7
Preheat oven to 350 degrees F.
8
Spread a thin layer of tomato sauce in baking dish.
9
Place even amounts of bean filling in each cabbage leaf.
10
Roll up tightly, beginning at the base and folding in sides as you go.
11
Place cabbage seam side down in baking dish.
12
Spoon sauce evenly over rolls.
13
Cover with aluminum foil and bake 1 hour.

486

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head cabbage, Tomato sauce, 12 ounces tomato sauce, 6 ounces tomato paste, and more.

Yes, Beans Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions