Beans & Sausage - Crock Pot Recipe

Name: Beans & Sausage - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1/4 cup water (if using fresh sausage); 2 tablespoons olive oil; 2 small bell peppers, any color, seeded and cut into strips; 1 medium yellow onion, chopped; 1 garlic clove, minced; 1 (15 ounce) can white beans, rinsed and drained; 1 (15 ounce) can red beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, with their juice; 1/4 cup dry red wine; salt and pepper

Servings: persons

1 lb sausage
1/4 cup water (if using fresh sausage)
2 tablespoons olive oil
2 small bell peppers, any color, seeded and cut into strips
1 medium yellow onion, chopped
1 garlic clove, minced
1 (15 ounce) can white beans, rinsed and drained
1 (15 ounce) can red beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, with their juice
1/4 cup dry red wine
salt and pepper

1
In an ungreased skillet over medium heat, brown the sausage. If using fully cooked or smoked sausage, slice and set aside. If using fresh sausage, add the water, cover and cook 8 to 10 minutes until completely cooked through. Uncover and cook a few minutes more. Cool and slice.
2
In a clean skillet, heat the oil over medium. Add the peppers, onion and garlic, stirring just until tender.
3
Transfer to the slow cooker and add the sausage, beans, tomatoes and their juice, and wine. Cover and cook on HIGH for 3 to 4 hours, or LOW for 6 to 8 hours. Near the end of the cooking time, check the consistency and cook with the lid off to thicken if desired.
4
Season with salt and pepper and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, 1/4 cup water (if using fresh sausage), 2 tablespoons olive oil, 2 small bell peppers, any color, seeded and cut into strips, and more.

Yes, Beans & Sausage - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans & Sausage - Crock Pot

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