Beans (Oklahoma Style) Recipe

Name: Beans (Oklahoma Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry pinto beans; 1 c. minced onion; 1/4 pound salt pork, diced; 1 clove garlic, minced; 2 teaspoon salt; Tabasco to taste; 2 (1 lb.) cans stewed tomatoes; 3/4 c. minced green peppers; 1 tbsp. sugar; Dash black pepper

Eats Now Editorial Team · 215 kcal · Meat & Poultry

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Beans (Oklahoma Style) Recipe – a delicious recipe with pinto beans, onion, salt pork, clove garlic, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dry pinto beans
1 c. minced onion
1/4 pound salt pork, diced
1 clove garlic, minced
2 teaspoon salt
Tabasco to taste
2 (1 lb.) cans stewed tomatoes
3/4 c. minced green peppers
1 tbsp. sugar
Dash black pepper

1
Soak beans overnight covered with water.
2
Don't drain.
3
Add in onion, salt pork, garlic and salt.
4
Cover and simmer 2 hrs over low heat.
5
Add in tomatoes, green pepper, Tabasco, sugar and black pepper.
6
Cover and cook about 3 more hrs or possibly till tender.
7
Serve with cornbread.
8
Yummy.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry pinto beans, 1 c. minced onion, 1/4 pound salt pork, diced, 1 clove garlic, minced, and more.

Yes, Beans (Oklahoma Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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