Beans ‘N’ Greens

Name: Beans ‘N’ Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/4 cup white vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons sugar; 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 2 cans (14-1/2 ounces each) cut green beans, drained; 8 cups torn lettuce; 4 cups torn fresh spinach; 2 cups shredded Swiss cheese

Eats Now Editorial Team · 939 kcal · General

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Beans ‘N’ Greens – a delicious recipe with olive oil, white vinegar, salt, sugar, celery, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive oil
1/4 cup white vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon paprika
2 cans (14-1/2 ounces each) cut green beans, drained
8 cups torn lettuce
4 cups torn fresh spinach
2 cups shredded Swiss cheese

1
In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade.
2
In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup white vinegar, 1-1/2 teaspoons salt, 1-1/2 teaspoons sugar, and more.

Yes, Beans ‘N’ Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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