Beans In Crock-Pot

Name: Beans In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon, cut in pieces; 1/2 c. catsup; 1/2 c. sugar; 3/4 c. brown sugar; 1/2 c. chopped onion; 1 tsp. dried mustard; 1 tsp. salt; 2 tsp. vinegar; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can pork and beans, drained

Eats Now Editorial Team · 1002 kcal · Meat & Poultry

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Beans In Crock-Pot – a delicious recipe with ground beef, bacon, catsup, sugar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon, cut in pieces
1/2 c. catsup
1/2 c. sugar
3/4 c. brown sugar
1/2 c. chopped onion
1 tsp. dried mustard
1 tsp. salt
2 tsp. vinegar
1 (16 oz.) can green beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork and beans, drained

1
Brown and drain meat and bacon.
2
Put in crock-pot for 5 hours or more.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, cut in pieces, 1/2 c. catsup, 1/2 c. sugar, and more.

Yes, Beans In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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