Beans, Greens, And Sausage Soup Recipe

Name: Beans, Greens, And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 12 ounces mild Italian sausage, casings removed; 3 large garlic cloves, minced; 1 tablespoon rubbed dried sage; 3 (15 1/2 ounce) cans cannellini beans, rinsed and drained; 3 (14 1/2 ounce) cans chicken broth; 4 cups water; 1 cup macaroni; 1 (6 ounce) bag baby spinach leaves, stems removed; 1 tablespoon red wine vinegar; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; grated pecorino romano cheese

Servings: persons

Ingredients
12 ounces mild Italian sausage, casings removed
3 large garlic cloves, minced
1 tablespoon rubbed dried sage
3 (15 1/2 ounce) cans cannellini beans, rinsed and drained
3 (14 1/2 ounce) cans chicken broth
4 cups water
1 cup macaroni
1 (6 ounce) bag baby spinach leaves, stems removed
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/4 teaspoon ground black pepper
grated pecorino romano cheese

1
Preparation:.
2
Crumble the sausage into a large cold pot. Cook over medium-high heat, turning occasionally, for about 3 minutes, or until browned. Remove with a slotted spoon, set aside. Pour off and discard any drippings. Add the garlic and sage.
3
Cook for about 1 minute, or until fragrant. Add the beans, broth and water. Increase the heat to high and bring just to a boil. Scrape up the browned bits at the bottom of the pot.
4
Reduce the heat to medium-low. Cover partially and simmer for 15 minutes.
5
Transfer about half of the beans and enough broth to cover, to a blender or food processor. Puree and return to the pot. Add the macaroni and the reserved sausage.
6
Simmer for about 5 minutes, or until the pasta is al dente. Stir in the spinach, vinegar, salt and the pepper. Sprinkle with Pecorino Romano at the table.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 12 ounces mild Italian sausage, casings removed, 3 large garlic cloves, minced, 1 tablespoon rubbed dried sage, and more.

Yes, Beans, Greens, And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans, Greens, And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions