Beans For Burritos Recipe

1. 1

   Soak the beans overnight, changing water several times.

2. 2

   Put beans in crock-pot and cover with an inch or possibly so of water.

3. 3

   Add in salt, onion, garlic, and chili pwdr.

4. 4

   Cook on low till beans are soft (about 18 hrs I forget).

5. 5

   When beans are cooked, ladle off and reserve some of the liquid from the top.

6. 6

   Mash the beans well.

7. 7

   (I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar.)

8. 8

   Add in reserved liquid as necessary for consistency.

9. 9

   (I never have to add in any, myself.)

10. 10

    Stir in the minced chiles and the salsa; heat through.

* Per serving · 4 servings · Values may vary.

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