Beans Bourguignonne Recipe

Name: Beans Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 1 large carrot, in half rounds; 1 large potato, cubed; 1 cup water; 3 tablespoons tomato paste; 1 teaspoon thyme; 2 bay leaves; 1 ½ cups dry red wine; 4 cups cooked pinto beans; 2 garlic cloves, minced; 1 teaspoon salt; 12 lb mushroom, sliced

Servings: persons

1 large onion, chopped
2 tablespoons butter
1 large carrot, in half rounds
1 large potato, cubed
1 cup water
3 tablespoons tomato paste
1 teaspoon thyme
2 bay leaves
1 ½ cups dry red wine
4 cups cooked pinto beans
2 garlic cloves, minced
1 teaspoon salt
12 lb mushroom, sliced

1
In a 3 quart soup pot, saute the onion in one tb.
2
of butter.
3
Add carrot and potato, stir in the water, tomato paste, thyme, and bay leaves.
4
Bring to a boil, reduce heat, and simmer until veretables are cooked, about 20 minutes.
5
Add more water if necessary to keep vegetables covered.
6
Toward the end of the cooking time, add wine, beans, garlic, and salt.
7
Return to a boil, lower the heat, and simmer, uncovered, 10 minutes more.
8
Remove and discard the bay leaves.
9
Meanwhile, saute the mushrooms over low heat in the remaining butter.
10
Combine with the beans and serve.

772

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons butter, 1 large carrot, in half rounds, 1 large potato, cubed, and more.

Yes, Beans Bourguignonne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans Bourguignonne

How did you like this recipe?

Frequently Asked Questions