Beans Bourguignonne Recipe

Name: Beans Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 1 large carrot, in half rounds; 1 large potato, cubed; 1 cup water; 3 tablespoons tomato paste; 1 teaspoon thyme; 2 bay leaves; 1 ½ cups dry red wine; 4 cups cooked pinto beans; 2 garlic cloves, minced; 1 teaspoon salt; 12 lb mushroom, sliced

Servings: persons

1 large onion, chopped
2 tablespoons butter
1 large carrot, in half rounds
1 large potato, cubed
1 cup water
3 tablespoons tomato paste
1 teaspoon thyme
2 bay leaves
1 ½ cups dry red wine
4 cups cooked pinto beans
2 garlic cloves, minced
1 teaspoon salt
12 lb mushroom, sliced

1
In a 3 quart soup pot, saute the onion in one tb.
2
of butter.
3
Add carrot and potato, stir in the water, tomato paste, thyme, and bay leaves.
4
Bring to a boil, reduce heat, and simmer until veretables are cooked, about 20 minutes.
5
Add more water if necessary to keep vegetables covered.
6
Toward the end of the cooking time, add wine, beans, garlic, and salt.
7
Return to a boil, lower the heat, and simmer, uncovered, 10 minutes more.
8
Remove and discard the bay leaves.
9
Meanwhile, saute the mushrooms over low heat in the remaining butter.
10
Combine with the beans and serve.

772

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons butter, 1 large carrot, in half rounds, 1 large potato, cubed, and more.

Yes, Beans Bourguignonne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions