Beans, Beans, Beans

Name: Beans, Beans, Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans; 1 (31 oz.) can pork and beans; 1 can butter beans; 1 lb. hamburger; 1/2 lb. bacon; 1 small onion, chopped; 1/2 c. brown sugar; 1/4 c. catsup; 1/2 tsp. dry mustard; 2 Tbsp. molasses; 1/3 c. granulated sugar

Eats Now Editorial Team · 1470 kcal · Meat & Poultry

Jump to Recipe

Beans, Beans, Beans – a delicious recipe with kidney beans, pork, butter beans, hamburger, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can kidney beans
1 (31 oz.) can pork and beans
1 can butter beans
1 lb. hamburger
1/2 lb. bacon
1 small onion, chopped
1/2 c. brown sugar
1/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. molasses
1/3 c. granulated sugar

1
Brown hamburger, bacon and onion.
2
Drain.
3
Add beans and all other ingredients.
4
Bake at 300u00b0 to 325u00b0 for 2 hours, or 350u00b0 for 1 hour.

1470

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, 1 (31 oz.) can pork and beans, 1 can butter beans, 1 lb. hamburger, and more.

Yes, Beans, Beans, Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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