Beans And Wiener Biscuit Casserole

1. 1

   In a medium saucepan, combine sliced wieners, pork and beans, ketchup, onion and brown sugar.

2. 2

   Bring to boil and simmer for 5 minutes.

3. 3

   Spoon hot bean mixture into an ungreased 8-inch or 9-inch square pan.

4. 4

   Separate canned biscuits and arrange over bean mixture.

5. 5

   Sprinkle with cheese.

6. 6

   Bake at 400u00b0 for 20 to 25 minutes or until biscuits are golden brown and no longer doughy.

* Per serving · 4 servings · Values may vary.

No additional tips available.