Beans And Sugar Snap Peas With Lemon & Capers

1. 1

   You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.

2. 2

   Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.

3. 3

   Add the lemon juice, peas and beans and stir until vegetables are hot.

4. 4

   Stir in the dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.