Beans And Sausage Recipe

Name: Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans; 6 slices bacon, diced; 1 ½ cups chopped onions; 4 cups water; 2 tablespoons minced garlic; 1 teaspoon salt; ½ teaspoon marjoram; 1 bay leaf; ¼ teaspoon pepper; 1 lb cooked Polish sausage, cut in 1 inch slices; 1 (8 ounce) can tomato sauce

Servings: persons

1
Put beans in pot, add water to cover plus 2 inches.
2
Bring to a boil; boil 2 minutes.
3
Remove from heat; let stand 1 hour.
4
Drain and discard liquid.
5
Return beans to pot.
6
Saute bacon until crisp; add onion,saute 1 minute.
7
Add to beans.
8
Add the water, garlic, salt, marjoram, bay leaf, and pepper.
9
Cover and bake at 350* for 3 hours.
10
Stir in sausage and tomato sauce.
11
Bake an additional 20 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb navy beans, 6 slices bacon, diced, 1 ½ cups chopped onions, 4 cups water, and more.

Yes, Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions