Beans And Rice Salad Recipe

Name: Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1cup long grain rice; 2 cups water; 1 tsp olive oil; 1/2 teaspoon salt; 1 can white corn chipotle corn, drained (couldn't find this so used regular canned corn); 1 can red beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 green pepper, chopped; 1/2 red onion, chopped; 2 cloves garlic. finely chopped; half a bunch clilantro chopped very fine; 3 TBL white wine vinegar; 1/4 cup olive oil; tsp cumin; salt and pepper to taste

Servings: persons

1cup long grain rice
2 cups water
1 tsp olive oil
1/2 teaspoon salt
1 can white corn chipotle corn, drained (couldn't find this so used regular canned corn)
1 can red beans, drained and rinsed
1 can black beans, drained and rinsed
1 green pepper, chopped
1/2 red onion, chopped
2 cloves garlic. finely chopped
half a bunch clilantro chopped very fine
3 TBL white wine vinegar
1/4 cup olive oil
tsp cumin
salt and pepper to taste

1
Bring 2 cups water to boil in a saucepan. Add 1 cup rice, 1 tsp olive oil and 1/2 teaspoon salt. Cover with a lid and reduce to a simmer. Simmer for 15 minutes, then remove from heat. Do not take the lid off at any time. Let the rice rest for another 15 minutes, with the lid on at all times. Spread the rice on a cookie sheet so it can come to room temperature.
2
Add corn, beans, green pepper, onions, garlic, cilantro, vinegar, oil and cumin to a large mixing bowl. Mix well to combine. Add rice and mix. Add salt and pepper to taste.
3
Serve at room temperature or chilled.

684

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1cup long grain rice, 2 cups water, 1 tsp olive oil, 1/2 teaspoon salt, and more.

Yes, Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans And Rice Salad

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