Beans And Rice

Name: Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 1 lb. red beans; 1 head garlic, peeled; ham hock, bacon or smoked pork pieces; 2 onions, chopped; 1 bell pepper, chopped; 1 tsp. allspice; 1/2 tsp. cloves; 1 tsp. cumin; 1 tsp. Italian seasoning; 1 tsp. oregano; 2 Tbsp. olive oil; salt to taste; rice

Eats Now Editorial Team · 544 kcal · General

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Beans And Rice – a delicious recipe with water, red beans, garlic, ham hock, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. water
1 lb. red beans
1 head garlic, peeled
ham hock, bacon or smoked pork pieces
2 onions, chopped
1 bell pepper, chopped
1 tsp. allspice
1/2 tsp. cloves
1 tsp. cumin
1 tsp. Italian seasoning
1 tsp. oregano
2 Tbsp. olive oil
salt to taste
rice

1
Add ingredients (except rice) all at once to a large pot. Cook for 3 hours at medium heat until beans are very soft and 1/2 the liquid remains.
2
Serve over rice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 c. water, 1 lb. red beans, 1 head garlic, peeled, ham hock, bacon or smoked pork pieces, and more.

Yes, Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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