How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Franks Tuscan Style?

You need 11 ingredients. The key ingredients include: 1 lb. lean Italian-style turkey sausage links, 1/4 cup water, 1 small red bell pepper, sliced, 1 small green bell pepper, sliced, and more.

Is Beans And Franks Tuscan Style suitable as meat & poultry?

Yes, Beans And Franks Tuscan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Franks Tuscan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Franks Tuscan Style Recipe

Name: Beans And Franks Tuscan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean Italian-style turkey sausage links; 1/4 cup water; 1 small red bell pepper, sliced; 1 small green bell pepper, sliced; 1 medium red onion, sliced; 1 tsp minced garlic; 1 tsp olive oil; 1 15 oz. can low sodium red beans; 1 15 oz. can low sodium great Northern beans; 1 14 1/2 oz. can no salt added diced tomatoes, undrained; 1/4 cup dry red wine (optional)

Try this homemade Beans And Franks Tuscan Style recipe the whole family will love. Made with lean Italian-style turkey sausage, water, red bell pepper a…

This Beans And Franks Tuscan Style relies on simple, everyday ingredients such as water, medium red onion, sliced, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Franks Tuscan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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