How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Biscuits?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 green onions, chopped, 1 garlic clove, minced, 1/4 cup chopped green pepper, and more.

Is Beans And Biscuits suitable as baking & desserts?

Yes, Beans And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beans And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beans And Biscuits Recipe

Name: Beans And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 green onions, chopped; 1 garlic clove, minced; 1/4 cup chopped green pepper; 1 (28 ounce) can baked beans, drained; 1/2 cup barbecue sauce; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon prepared mustard; 1 (4 1/2 ounce) package refrigerated buttermilk biscuits; 1/2 cup shredded cheddar cheese

Bake this irresistible Beans And Biscuits at home. Made with ground beef, green onions, garlic and green pepper. Easy step-by-step instructions included.

This Beans And Biscuits relies on simple, everyday ingredients such as ground beef, green onions, chopped, garlic clove, minced and chopped green pepper. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beans And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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