Beans And Beer Recipe

Name: Beans And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups dried pinto beans, soaked overnight; 1 large onion, chopped (1 1/2 cups); 2 garlic cloves, minced; 1 cup beer; 2 cups roma tomatoes, diced; 1 jalapeno pepper, seeded, devined, and diced (or to taste); 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/2 cup cilantro leaf, chopped and loosely packed (or to taste)

Servings: persons

1 1/2 cups dried pinto beans, soaked overnight
1 large onion, chopped (1 1/2 cups)
2 garlic cloves, minced
1 cup beer
2 cups roma tomatoes, diced
1 jalapeno pepper, seeded, devined, and diced (or to taste)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 cup cilantro leaf, chopped and loosely packed (or to taste)

1
Drain and rinse the beans.
2
Place beans in a pot and cover with water by at least 3 inches.
3
Bring to a boil over medium-high heat.
4
Reduce the heat to low and cook, covered, until the beans are tender, about 1 hour.
5
Combine onion and garlic in a large,heavy pot and cook, covered over low heat until soft and translucent. You may add a little water to prevent sticking.
6
Add beans,beer,tomatoes,jalapeno,sugar,salt,and pepper.
7
Simmer, covered 30 more minutes.
8
Remove from heat and allow to come to room temperature.
9
Add cilantro and mix well.
10
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried pinto beans, soaked overnight, 1 large onion, chopped (1 1/2 cups), 2 garlic cloves, minced, 1 cup beer, and more.

Yes, Beans And Beer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Beer

How did you like this recipe?

Frequently Asked Questions