Beans and Barley

Name: Beans and Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 cup mushrooms chopped; 1 carrot, chopped; 1 each broccoli stems chopped; 1 cup pinto beans cooked; 1 cup white beans cooked; 4 cups vegetable stock; 1/2 teaspoon prepared mustard; 2 tablespoons parsley leaves minced; 1/4 cup split peas; 1/4 cup lentils dry; 1/4 cup pearl barley

Eats Now Editorial Team · 239 kcal · General

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Beans and Barley – a delicious recipe with onion, mushrooms, carrot, broccoli stems, pinto beans, white beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1/2 cup mushrooms chopped
1 carrot, chopped
1 each broccoli stems chopped
1 cup pinto beans cooked
1 cup white beans cooked
4 cups vegetable stock
1/2 teaspoon prepared mustard
2 tablespoons parsley leaves minced
1/4 cup split peas
1/4 cup lentils dry
1/4 cup pearl barley

1
Saute veggies in a little extra broth until very tender.
2
Combine drained beans with broth, mustard, parsley, and veggies.
3
Adjust consistency with more broth or water, if necessary.
4
Bring to a boil.
5
Reduce heat, cover, and simmer 45 minutes.
6
Add split peas, lentils, and barley.
7
Cover and simmer another hour until all beans are tender.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1/2 cup mushrooms chopped, 1 carrot, chopped, 1 each broccoli stems chopped, and more.

Yes, Beans and Barley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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