Beans a La Bordelaise

1. 1

   In a small bowl or jug, whisk together cream, egg yolks, red wine vinegar, salt and pepper and set aside.

2. 2

   Melt butter in a pan over a medium-low heat.

3. 3

   Add beans and garlic and cook, tossing often, for 8-10 minutes, or until beans are tender.

4. 4

   Remove pan from heat and pour in cream and egg mixture.

5. 5

   Toss mixture constantly until the sauce has thickened and the beans are well coated - the heat retained in the pan should be enough to thicken the sauce, but return the pan briefly to the heat if necessary.

6. 6

   (In the unlikely event that the sauce curdles, don't panic, just stir in another egg yolk.

7. 7

   ).

8. 8

   To finish, stir in parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.