Bean & Turkey Skillet Recipe

Name: Bean & Turkey Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup chopped onion; 1 (14 1/2 ounce) can Italian stewed tomatoes; 1/2 cup pizza sauce; 1 (14 ounce) can kidney beans, drained & rinsed; 2 teaspoons chili powder; 3 teaspoons dry garlic flakes or 2 chopped garlic cloves; 1/2 cup chopped green pepper; 1 finely chopped jalapeno; salt & pepper

Servings: persons

1 lb ground turkey
1/2 cup chopped onion
1 (14 1/2 ounce) can Italian stewed tomatoes
1/2 cup pizza sauce
1 (14 ounce) can kidney beans, drained & rinsed
2 teaspoons chili powder
3 teaspoons dry garlic flakes or 2 chopped garlic cloves
1/2 cup chopped green pepper
1 finely chopped jalapeno
salt & pepper

1
Spray a large skillet with Pam or other oil.
2
Over medium heat brown the onions.
3
Add ground turkey and continue to cook until it is cooked through (apprx 10 min).
4
Add the tomatoes, pizza sauce, kidney beans, garlic & chili powder.
5
Simmer for 5 minutes or until heated through.
6
Add peppers (Green & Jalapeno).
7
Simmer for another 5 minutes.
8
Taste and season with salt & Pepper.
9
Enjoy.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1/2 cup chopped onion, 1 (14 1/2 ounce) can Italian stewed tomatoes, 1/2 cup pizza sauce, and more.

Yes, Bean & Turkey Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Turkey Skillet

How did you like this recipe?

Frequently Asked Questions