How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Tossed Salad?

You need 8 ingredients. The key ingredients include: 1/2 head iceberg lettuce, torn, 1 cup shredded cheddar cheese, 1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), 1/2 medium tomato, chopped, and more.

Is Bean Tossed Salad suitable as salads?

Yes, Bean Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Tossed Salad Recipe

Name: Bean Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, torn; 1 cup shredded cheddar cheese; 1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce); 1/2 medium tomato, chopped; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 to 1 cup tortilla or corn chips; 1/3 cup Catalina salad dressing

Bean Tossed Salad – a delicious recipe with cheddar cheese, beans, tomato, onion, green pepper, tortilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head iceberg lettuce, torn
1 cup shredded cheddar cheese
1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce)
1/2 medium tomato, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 to 1 cup tortilla or corn chips
1/3 cup Catalina salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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