Fresh, crisp and full of flavor — this Bean Tossed Salad is a must-try. Made with cheddar cheese, beans, tomato and onion. Easy step-by-step instruction…
This Bean Tossed Salad relies on simple, everyday ingredients such as head iceberg lettuce, torn, shredded cheddar cheese, medium tomato, chopped and chopped onion. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026