How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Threads With Tofu And Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce hard tofu liquid removed, cubed, 1 Tbsp. dark sesame oil, 3 tsp low-sodium soy sauce divided, 1 can fat-free low-sodium chicken broth (14 ounce), and more.

Is Bean Threads With Tofu And Vegetables Recipe suitable as vegetarian?

Yes, Bean Threads With Tofu And Vegetables Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean Threads With Tofu And Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Threads With Tofu And Vegetables Recipe

Name: Bean Threads With Tofu And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce hard tofu liquid removed, cubed; 1 Tbsp. dark sesame oil; 3 tsp low-sodium soy sauce divided; 1 can fat-free low-sodium chicken broth (14 ounce); 1 pkt bean threads - (3 3/4 ounce); 1 pkt frzn mixed vegetable medley - (16 ounce) thawed (such as broccoli, carrots and red pepper); 1/4 c. rice wine vinegar; 1/2 tsp red pepper flakes

Try this homemade Bean Threads With Tofu And Vegetables recipe the whole family will love. Made with liquid, dark sesame oil, soy sauce and chicken brot…

This Bean Threads With Tofu And Vegetables relies on simple, everyday ingredients such as dark sesame oil, low-sodium soy sauce divided, rice wine vinegar and red pepper flakes. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounce hard tofu liquid removed, cubed
1 Tbsp. dark sesame oil
3 tsp low-sodium soy sauce divided
1 can fat-free low-sodium chicken broth (14 ounce)
1 pkt bean threads - (3 3/4 ounce)
1 pkt frzn mixed vegetable medley - (16 ounce) thawed (such as broccoli, carrots and red pepper)
1/4 c. rice wine vinegar
1/2 tsp red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bean Threads With Tofu And Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions