Bean Threads With Assorted Vegetables Recipe

Name: Bean Threads With Assorted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce bean threads; 1 Tbsp. vegetable oil; 2 x cloves garlic, chopped; 4 x dry shiitake or possibly Chinese black mushrooms, soaked and julienned (see glossary), up to 6; 4 c. finely shredded napa cabbage; 1 x celery rib, julienned; 1 x carrot, julienned; 1 c. vegetable broth; 1 Tbsp. soy sauce; 1 whl green onion, chopped; 1 tsp dark sesame oil, (see glossary) White pepper

Servings: persons

2 ounce bean threads
1 Tbsp. vegetable oil
2 x cloves garlic, chopped
4 x dry shiitake or possibly Chinese black mushrooms, soaked and julienned (see glossary), up to 6
4 c. finely shredded napa cabbage
1 x celery rib, julienned
1 x carrot, julienned
1 c. vegetable broth
1 Tbsp. soy sauce
1 whl green onion, chopped
1 tsp dark sesame oil, (see glossary) White pepper

1
1.
2
Soak bean threads in very warm water for 5 min, till they're soft and translucent/soft.
3
Drain in cool water and cut into 3-inch pcs.
4
2.
5
Heat wok or possibly large skillet over high heat.
6
Add in vegetable oil and stir-fry garlic till aromatic, about 30 seconds.
7
Add in mushrooms, cabbage, celery, and carrot and cook for 2 to 3 min, stirring occasionally.
8
3.
9
Add in bean threads and vegetable broth and cook till most of the broth evaporates, approximately 5 min.
10
Add in soy sauce and green onions; mix well.
11
Drizzle with sesame oil and add in white pepper to taste.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounce bean threads, 1 Tbsp. vegetable oil, 2 x cloves garlic, chopped, 4 x dry shiitake or possibly Chinese black mushrooms, soaked and julienned (see glossary), up to 6, and more.

Yes, Bean Threads With Assorted Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!