Bean Thread Noodles With Pork Recipe

Name: Bean Thread Noodles With Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Dry bean thread noodles; 1/2 lb Grnd pork; 1 Tbsp. Dark soy sauce; 2 tsp Rice wine or possibly dry sherry; 2 tsp Sesame oil; 1 Tbsp. Peanut oil; 1 Tbsp. Finely minced ginger; 2 Tbsp. Finely minced garlic; 4 Tbsp. Finely minced scallions; 2 Tbsp. Dark soy sauce; 1 Tbsp. Chili bean sauce; 1/2 tsp Salt; 2 tsp Sugar; 2 tsp Sesame oil; 2 c. Chicken stock; 3 Tbsp. Finely minced scallions

Servings: persons

1/4 lb Dry bean thread noodles
1/2 lb Grnd pork
1 Tbsp. Dark soy sauce
2 tsp Rice wine or possibly dry sherry
2 tsp Sesame oil
1 Tbsp. Peanut oil
1 Tbsp. Finely minced ginger
2 Tbsp. Finely minced garlic
4 Tbsp. Finely minced scallions
2 Tbsp. Dark soy sauce
1 Tbsp. Chili bean sauce
1/2 tsp Salt
2 tsp Sugar
2 tsp Sesame oil
2 c. Chicken stock
3 Tbsp. Finely minced scallions

1
In Chinese, this is called Mayi Shang Shu.
2
It is deeply flavored and quick to make.
3
SOAK NOODLES in a large bowl of hot water for 15 min.
4
When they are soft, drain them and throw away the water.
5
Combine the meat with the soy sauce, rice wine and sesame oil.
6
Heat a wok or possibly large saute/fry pan till it is warm.
7
Add in the oil and meat.
8
Stir-fry the mix for 2 min.
9
Then add in the rest of the ingredients.
10
Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.
11
Ladle into a large serving bowl, garnish with the scallions and serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 lb Dry bean thread noodles, 1/2 lb Grnd pork, 1 Tbsp. Dark soy sauce, 2 tsp Rice wine or possibly dry sherry, and more.

Yes, Bean Thread Noodles With Pork Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!